Cooking a delicious steak is an art that many people aim to master. While many different cooking methods are available, cooking steak in the oven is one of the easiest and most convenient ways to prepare a steak. In this article, we’ll go over how to cook steak in the oven and provide answers to frequently asked questions.
Choosing the Right Cut
The first step in preparing an oven-cooked steak is selecting the right cut of beef. Look for cuts with adequate marbling of fat, which will enhance the flavor of the steak. Some popular cuts to look for include ribeye, top sirloin, filet mignon, and New York strip.
Preparing the Steak
Preparing the steak is crucial to ensuring it cooks evenly and comes out tender. Begin by taking your steak out of the refrigerator and letting it sit at room temperature for about 30 minutes. This will help the steak cook evenly and remain tender.
Once the steak has reached room temperature, it’s time to season it. Sprinkle the steak with kosher salt and freshly ground black pepper on each side. Be generous with the seasoning, as steak can handle a lot of salt and pepper. You can also rub the steak with garlic or sprinkle it with dried herbs, depending on your taste preferences.
Cooking the Steak in the Oven
Once the steak has been seasoned, it’s time to cook it. Preheat your oven to 450°F. If you’re using a cast-iron skillet, put the skillet in the oven while it preheats. This will help the skillet get hot and ensure a good sear on your steak.
When the oven is hot, take the skillet out and place it on the stove over medium-high heat. Pour in a tablespoon of oil and let it heat up. Then, add the steak to the skillet and let it cook for 2-3 minutes on each side.
Once both sides are seared, transfer the skillet to the oven and let the steak cook for 6-8 minutes for medium-rare, 8-10 minutes for medium, or 10-12 minutes for well-done. Use a meat thermometer to check the temperature of the steak. It should be around 125°F for medium-rare, 135°F for medium, and 145°F for well-done.
Resting the Steak
After the steak is cooked to your desired doneness, take it out of the oven and let it rest for 5-10 minutes. This will allow the juices to redistribute throughout the steak, resulting in a juicier and more tender steak.
Serving the Steak
Once the steak has rested, it’s time to serve it. Slice the steak against the grain and serve it on a plate with your favorite sides, like roasted potatoes, grilled vegetables, or a simple salad.
Q: Do I have to use a cast-iron skillet?
A: No, you can use any oven-safe skillet or baking dish. However, using a cast-iron skillet is recommended because it helps create a great sear on the steak.
Q: Can I season the steak in advance?
A: Yes, you can season the steak up to 24 hours in advance. Just be sure to wrap it tightly in plastic wrap and refrigerate it until you’re ready to cook it.
Q: Can I add butter or herbs to the skillet while the steak cooks?
A: Yes, you can. Adding a pat of butter or sprig of fresh herbs to the skillet while the steak cooks can enhance the flavor of the steak.
Q: What should I do if my steak is too thick or thin?
A: If your steak is too thick, you can finish cooking it in the oven at a lower temperature after searing it on both sides. If your steak is too thin, reduce the cooking time in the oven accordingly.
Q: How do I know when my steak is cooked to my desired doneness?
A: Use a meat thermometer to check the internal temperature of the steak. The temperature should be around 125°F for medium-rare, 135°F for medium, and 145°F for well-done.
In conclusion, cooking a steak in the oven is a simple and convenient way to prepare a delicious meal. By selecting the right cut of beef, seasoning the steak generously, and following the cooking instructions carefully, you can achieve a perfectly cooked steak with a crispy sear on the outside and juicy tenderness on the inside.