Types of kulfi to try this summer

May 1, 2024

Types of kulfi to try this summer

ET Online

Mango kulfi

This is a wonderful holiday treat. Use juicy, fresh mangoes for a flavorful explosion.

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Malai kulfi

This is a classic kulfi made with cardamom, sugar, and reduced milk. Simmering the milk until it thickens and takes on a caramelized flavor produces this creamy treat.

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Pista kulfi

The original recipe calls for simmering full-fat milk until it reduces significantly. The flavor of traditional kulfi is rich and creamy, making it memorable.

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Paan kulfi

To make a fragrant base, simply combine the milk with cardamom, fennel seeds, and paan leaves.

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Kesar kulfi

This delicious kesar kulfi is made with cardamom, almonds, and cashews, as well as the goodness of saffron. It takes no more than 40 minutes to create at home.

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Rose kulfi

For a delicate and fragrant flavor profile, combine cream, condensed milk, a pinch of ground cardamom, and rose water or essence.

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Khoya kulfi

This creamy kulfi is made with a blend of milk, khoya, cardamom powder, and dry fruits. It tastes really good.

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Kulfi falooda

Creamy kulfi, vermicelli soaked in rose syrup, basil seeds, and a dash of cooled milk are combined to create this delicacy. For a bright, colorful texture and flavor, you can add chopped nuts, tutti frutti, and a drizzle of rose syrup on top.

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