[ad_1] Traditional Indian pickles you should try at least once

Mar 1, 2024

Traditional Indian pickles you should try at least once

ET Online

Aam ka Achaar

This quintessential Indian pickle features raw mangoes pickled in mustard oil, spices, and fenugreek. The tangy and spicy flavours vary depending on the region, offering a delightful range to explore.

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Lemon Pickle

Tangy and aromatic, lemon pickle is made with sliced lemons preserved in mustard oil, salt, and spices.

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Garlic Pickle

Garlic cloves are pickled in mustard oil with spices like fenugreek and red chili powder, resulting in a pungent and flavorful condiment.

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Mixed Vegetable Pickle

A colorful and vibrant option, mixed vegetable pickle combines vegetables like carrots, and green chilies, pickled together in mustard oil and spices.

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Mango Ginger Pickle

Combining the sweetness of mangoes with the zing of ginger, this pickle offers a unique and flavourful experience. Perfect for those who enjoy a touch of sweetness in their pickles.

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Nellikai Pickle

This tangy and slightly bitter pickle is made with amla and offers a good dose of Vitamin C. It's known for its unique flavour profile.

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Bhoot Jolokia Pickle

This fiery pickle, made with the notoriously hot "ghost pepper" (bhut jolokia), is not for the faint of heart. Be prepared for an intense heat experience.

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Brinjal Pickle

Eggplants (brinjal) are pickled with mustard oil, fenugreek, and spices, creating a tangy and slightly smoky flavoured pickle.

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