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Dhokla​

A steamed savory cake made from fermented rice and chickpea flour, typically served with chutneys.

Image Source: iStock

​Bhel Puri ​

A savory snack made with puffed rice, vegetables, chutneys, and various spices.

Image Source: iStock

​​Golgappa ​

Hollow, crispy puris filled with spicy tamarind water, chickpeas, potatoes, and chaat masala.

Image Source: iStock

​Pakoras​

Deep-fried fritters made with chickpea flour batter mixed with vegetables like onions, potatoes, or spinach.

Image Source: iStock

​​Samosas ​

A popular deep-fried pastry filled with spiced potatoes, peas, and sometimes minced meat.

Image Source: iStock

​Chole Bhature ​

A combination of spicy chickpea curry (chole) and deep-fried bread (bhature).

Image Source: iStock

​Aloo Tikki ​

Shallow-fried potato patties seasoned with spices, often served with chutneys and yogurt.

Image Source: iStock

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