[ad_1] No jeera at home? Use these 6 spices

No jeera at home? Use these 6 spices

Jeera's importance

Indian cooking cannot be imagined without the use of spices, and jeera or cumin seeds is among the top spices used in our daily food.

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What else to use?

If you have run out of jeera at home, no need to buy immediately. Use these alternatives instead.

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Kalonji

You can substitute cumin with kalonji or nigella seeds, which add a touch of nuttiness and bitterness to your food.

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Ajwain seeds

Ajwain seeds enhance the flavour profile of any meal with their strong aroma and hints of thyme and mint.

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Coriander seeds

Dhania or coriander seeds go well with a wide range of foods because of their mild flavour and citrusy undertones.

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Fennel

A fragrant and sweet substitute for cumin are fennel seeds. These seeds give your meals the ideal depth thanks to their delicate liquorice-like flavour.

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Mustard seeds

Mustard seeds are a strong, flavorful substitute for cumin when cooking. They release an aromatic essence that infuses into your dishes when you heat them.

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Garam masala

Usually added towards the end of cooking, garam masala lends a warm, zesty, and inviting aroma to food. It already has some jeera infused into it.

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