Local dishes of Karnataka one should try

Mar 28, 2024 ET Online

Bisi bele bhath

One of the most well-liked traditional dishes in Karnataka is bisibele bhath. basically a tasty one-pot meal made with a combination of rice, lentils, veggies, and spices. Image Source: Getty Images

Mysore pak

With its fascinating past and mouthwatering flavors, this delicious sweetmeat possesses a unique position in the hearts of both residents and tourists. Image Source: Getty Images

Dosas

In Karnataka as well as the rest of India, dosas are a favorite food. They are simply fermented rice and black gram pancakes that are served with chutney and sambar (lentil stew). Image Source: Getty Images

Jolada rotti

In addition to being a mainstay in Karnataka homes, this hearty flatbread, or roti, prepared from jowar flour is a representation of the area's rich agricultural history. Image Source: Getty Images

Maddur vada

They are cooked until the outside is crispy and the inside is still soft, using flour, onions, semolina, and spices. Image Source: Getty Images

Udupi sambhar

To create a distinct and lively taste, a variety of veggies, lentils, and spices are combined to create this flavorful stew made with lentils. Image Source: Getty Images

Tatte idli

The flattened, plate-sized thatte idli is a famous variety in Karnataka cuisine. The tatte idli is a flat, large, extremely soft idli, whereas the ordinary idli is smaller and thinner. Image Source: Getty Images

Mangalore bajji

It is prepared by shaping flour, yoghurt, rice flour, gram flour, onions, coconut, and green chilies into tiny balls then deep-frying them. Image Source: Getty Images

Next: Famous American desserts one can relish

Thanks For Reading! Read Next