10 Traditional Indian sherbet to keep you cool

May 11, 2024

10 Traditional Indian sherbet to keep you cool

ET Online

​Nannari Sherbet

Prepared from the roots of the nannari plant, this drink is sweet, fragrant, and has cooling properties. It's a popular summer cooler in Tamil Nadu.

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​​Kokum Sherbet ​

Made from kokum fruit, this drink is tangy, sweet, and has a deep purple color. It's known for its cooling properties and aids digestion.

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​​Sattu Drink​

Made from roasted gram flour (sattu), water, and spices, this drink is nutritious and helps in keeping the body cool during hot weather.

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​Chaas​

Also known as buttermilk, it's a blend of yogurt, water, and spices like cumin and salt. It aids digestion and cools the body.

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​​Nimbu Pani

A simple yet refreshing drink made with water, lemon juice, sugar, and a pinch of salt. It's commonly consumed during summer to stay hydrated.

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​Lassi ​

A popular yogurt-based drink, often flavored with fruits like mango or rosewater. It's refreshing and great for beating the heat.

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​Kesariya Thandai ​

Thandai is a popular drink made from milk, nuts, and spices like saffron, cardamom, and fennel. It's traditionally consumed during festivals like Holi and is very cooling.

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​Aam Panna​

A refreshing drink made from raw mangoes, sugar, and spices like cumin and mint. It's rich in Vitamin C and helps in preventing heat strokes.

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​​Bel Sherbet ​

Bel or wood apple sherbet is made from the pulp of the bel fruit, mixed with water and sugar. It's known for its cooling and digestive properties.

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​​Sol Kadhi​

Another kokum-based drink, Sol Kadhi is made by mixing kokum extract with coconut milk and spices. It's cooling and often served as an appetizer.

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