[ad_1] Delicious dishes from India's royal kitchens

Delicious dishes from India's royal kitchens

ET Online

Feb 15, 2024

Secrets of royal khansamas

Secrets of royal khansamas

Indian food is a gold mine of culinary secrets that are worth preserving. These are the offspring of royal khansamas, who were skilled cooks despite no formal training.

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Peek into royal kitchens

Here is your peek into Royal Indian kitchens and their specialities.

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Chicken Kolhapuri

The most well-known dish from Royal Kolhapuri cuisine, it's renowned for being hot and spicy. Made with a coconut and spice gravy, the main flavour of this dish comes from the different spices used.

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Indrahar

Madhya Pradesh's Rewa kingdom is known for its delectable indrahar dish. This recipe combines the deliciousness of curry and dals on one platter.

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Tehri

Even now, this dish from the kingdoms of Pratapgarh and Kalakankar is the perfect comfort food. A yellow rice recipe from the Awadhi cuisine, tehri is nothing but delicious.

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Gosht Khada Masala

This culinary delight, a traditional gem straight from the Royal kitchen of the Nizams, is a family staple for the Salar Jung clan.

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Mirchi Ka Saalan

Hyderabadi Biryani pairs well with Mirchi ka Saalan, a staple of the city's royal cuisine.

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Hara Maas

Hara Maas, a beloved dish from the Akheraj dynasty, is a masterful combination of ingredients that will make any food enthusiast salivate.

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