This dense sweet is made with gram flour, sugar, ghee, and cardamom. The rich texture and melt-in-your-mouth taste make Mysore Pak a true delight.

A disc-shaped sweet made with flour, ghee, and sugar syrup. Ghevar is often decorated with nuts, dried fruits, and rose water and are delicious to eat.

Soft, spongy sweet balls made with chhena and dipped in a light sugar syrup flavoured, rasgullas are a Bengali classic and a national favourite.

A baked dessert from Odisha, made with chhena, sugar, and semolina. The dense, crumbly texture and slightly sweet taste make Chhena Poda unique.

Modak is made with a wheat flour shell and a sweet filling made from gur, coconut and nuts. Modaks are steamed or fried and are offered during Ganesh Chaturthi.

Pongal is a traditional sweet dish from Tamil Nadu served during the harvest festival. This beautiful and delicious kheer is sure to make you want more.

Sweet saffron-flavored treats dipped in sugar syrup. These melt-in-your-mouth treats are a festive favorite in North India, though they originate from UP.

A sweet treat with wheat flour, ghee, and sugar. Thekua is a traditional sweet from Bihar and is often served during Chhath Puja and other festivals.