[ad_1] 7 foods you didn't know you should store in the fridge

7 foods you didn't know you should store in the fridge

Peanut butter

Natural peanut butter often lacks preservatives and can separate or become rancid if left at room temperature for too long.​

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​Whole Grain Flours​

Whole grain and whole wheat flours contain natural oils that can go rancid over time, especially in warm environments. Storing them in the fridge can help prolong their shelf life and prevent them from spoiling.

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Nuts

Nuts contain oils that can turn rancid when exposed to warm temperatures. Storing them in the fridge or freezer helps preserve their freshness and prevents them from becoming stale.

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​Sesame Oil​

Sesame oil can turn rancid when exposed to light and heat. Storing it in the fridge helps prolong its shelf life and preserves its flavor.

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​Potatoes, Onions​

While these items are traditionally stored in a cool, dry place, storing them in the fridge can help prolong their freshness and prevent sprouting or molding, especially in warmer climates.

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​Salad Dressing​

Many salad dressings contain perishable ingredients like dairy or eggs, which can spoil if left at room temperature. Storing salad dressing in the fridge helps maintain its freshness and prevents bacterial growth.

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Maple Syrup

Maple syrup can ferment or develop mold if not stored properly. While it's not necessary to refrigerate unopened containers, storing maple syrup in the fridge after opening can prevent spoilage and maintain its quality for longer.

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Next: ​8 fruits that naturally burn fat​

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