[ad_1] 7 delicious Indian snacks made from potatoes

7 delicious Indian snacks made from potatoes

​Batata Vada​

Batata Vada originates from Maharashtra and consists of spiced mashed potatoes coated with a chickpea flour batter and deep-fried until crispy.

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​Potato Chips​

Thinly sliced potatoes are deep-fried until crispy and seasoned with salt, chili powder, or other spices. Aloo chips are a favorite crunchy snack enjoyed across India.

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​Potato Pakoras​

Potato pakoras are made by dipping thinly sliced potatoes in a spiced chickpea flour batter and deep-frying until crispy. They are often served with chutneys or sauces for dipping.

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​Aloo Bonda​

Aloo Bonda is a South Indian snack where spiced mashed potatoes are coated in chickpea flour batter and deep-fried until golden and crispy. It's a popular tea-time snack.

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​Samosa​

Samosas are triangular-shaped pastries filled with a mixture of spiced potatoes, peas, and sometimes other vegetables. The pastry is made from flour and then deep-fried until golden and crispy.

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​Potato Chops​

Potato chops are a Goan delicacy where mashed potatoes are stuffed with a seasoned mixture of ground meat, peas, and spices. The potato mixture is then shaped into patties, coated with breadcrumbs, and fried until crispy and golden brown.

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​Aloo Tikki​

Aloo Tikki is a popular street food snack made from boiled and mashed potatoes mixed with various spices like cumin, coriander, and chili powder. The mixture is then shaped into patties and shallow-fried until golden brown and crispy on the outside.

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