​7 Indian bread recipes for snacks and breakfast
By: ET Online

​7 Indian bread recipes for snacks and breakfast

May 11, 2024

Uttapam​

Thick pancakes made from fermented rice and lentil batter, topped with various toppings like onions, tomatoes, and green chilies. They're a popular South Indian breakfast choice.

Image Source: iStock

​Paratha​

A flaky, layered flatbread made from whole wheat flour, stuffed with various fillings such as spiced potatoes (aloo paratha), paneer (paneer paratha), or minced meat (keema paratha).

Image Source: iStock

​Kachori​

Deep-fried, flaky pastry filled with a spicy mixture of lentils, peas, or potatoes. It's a savory snack enjoyed across India, often served with chutneys.

Image Source: iStock

​Masala Dosa​

A crispy, thin crepe made from fermented rice and lentil batter, filled with a spicy potato mixture. It's a popular South Indian breakfast option.

Image Source: iStock

​Thepla​

Gujarati flatbread made from a mixture of whole wheat flour, spices, and fenugreek leaves (methi), cooked on a griddle with oil. It's a great snack option.

Image Source: iStock

​Idli​

Soft, fluffy steamed rice cakes made from fermented rice and lentil batter. They're a staple breakfast item in South India, often served with chutney and sambar.

Image Source: iStock

​Puri​

Deep-fried, puffed bread made from whole wheat flour, often served with aloo sabzi (spiced potato curry) for breakfast or as a snack.

Image Source: iStock

​Chapati/Roti​

Simple whole wheat flatbread cooked on a griddle, commonly served with vegetable curries or lentil dishes for breakfast or lunch.

Image Source: iStock

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