Are you curious about which foods are the most expensive?
Well we scoured the internet to find them and boy did we find them!
You won’t find any specially crafted meals on this list, just the most expensive food items in the world.
So brace yourselves, because you’re about to see fish roe that costs $ 34,500 per kilogram and sushi that might kill you!
Here is a list of the 15 most expensive foods.
- 1 The 15 most expensive foods
- 2 15. Oysters
- 3 Cost: $ 50 – $ 100 per dozen
- 4 14. Foie Gras
- 5 Cost: $ 90 – $ 110 per book
- 6 13. Fugu
- 7 Cost: $ 135 per book
- 8 12. Wagyu Beef
- 9 Cost: $ 200 per book
- 10 11. Vanilla
- 11 Cost: $ 300 per book
- 12 10. Iberian ham
- 13 Cost: $ 392 per kilogram
- 14 9. Manuka honey
- 15 Cost: $ 500 per kilogram
- 16 8. Moose cheese
- 17 Cost: $ 500 per book
- 18 7. Matsutake mushrooms
- 19 Cost: $ 600 per kilogram
- 20 6. White truffles
- 21 Cost: $ 2100 – $ 2500 per kilogram
- 22 5. Saffron
- 23 Cost: $ 500 – $ 2000 per book
- 24 4. Chicken Ayam Cemani
- 25 Cost: $ 2,500 each
- 26 3. Bluefin tuna
- 27 Cost: $ 3,603 per book
- 28 2. Yubari king melons
- 29 Cost: $ 27,229 for two
- 30 1. Almas Caviar
- 31 Cost: $ 34,500 per kilogram
- 32 summary
- 33 What is your favorite expensive food? Leave a comment below.
The 15 most expensive foods
The list of expensive foods and numbers mentioned below has been compiled from various s on the web, such as the BBC and Wikipedia.
Here are the 15 most expensive foods:
Cost: $ 50 – $ 100 per dozen
Oysters weren’t always considered expensive food.
Back then oysters were used to fill the belly of the working class because they were cheap and in abundance.
However, fast forward several years, and oysters have become a delicacy for the rich, with some of the best restaurants selling you a dozen between $ 50 and $ 100!
14. Foie Gras
Cost: $ 90 – $ 110 per book
If you like your pâté, it might be worth spending your money.
Foie gras is made from duck or goose liver, which has been fattened, resulting in a rich, buttery delicacy.
Unfortunately, the history of Foie Gras is not great, as the ancient Egyptians used to force-feed birds to fatten them up.
Fortunately, there are laws in place to stop this now, but foie gras can still be found in some countries around the world, with an estimated price per pound of $ 90 to $ 110.
Cost: $ 135 per book
Fugu has a reputation for being the most dangerous dish on the planet.
The reason is that its name derives from the fish in which it is made: “Fugu” or “Globefish”.
If not prepared properly, it can be fatal to anyone who eats it.
Therefore, the preparation of Fugu is strictly controlled by Japanese law.
Only qualified chefs who have completed at least three years of intensive training are allowed to prepare it.
So if you want to live life to the limit and try one of the most expensive foods in the world, this could be the perfect dish for you!
12. Wagyu Beef
Cost: $ 200 per book
Wagyu beef is often considered the ultimate cut of meat.
He comes from four different breeds of cows, all from Japan.
Many people compare the experience of eating a piece of Wagyu to a small piece of fish, as it easily melts in the mouth, thanks to the fat that breaks down during cooking.
Wagyu beef is expensive due to the strict breeding process that cattle have to endure and the particular type of feed they have to consume.
Cost: $ 300 per book
Vanilla is a spice of orchids of the genus Vanilla.
Their pods are quite difficult to grow and harvest, which is why you will often find that most of the vanilla used in products is artificial.
The majority of the world’s vanilla pods are grown in Madagascar.
In recent years, several storms on the island have pushed the price of a single pound of vanilla up to $ 300!
However, now we are seeing the prices start to fall again, so it will probably get cheaper.
10. Iberian ham
Cost: $ 392 per kilogram
Iberian ham is a type of dried meat from Spain and Portugal.
The best things come from free range pigs that are fed acorns during the last phase of their life.
If you want the best kind of Iberian ham, you have to try the “black label”.
It comes from the purest of the Iberian pigs who feasted on acorns in oak forests for most of their lives.
The ripening process also plays a big role in the taste and quality of the meat.
Ham is typically cured for 36 months, which at the end of the curing process can be worth around $ 392 per kilogram!
9. Manuka honey
Cost: $ 500 per kilogram
Do you have a sweet tooth? Then this is the one for you.
Manuka honey is native to New Zealand and comes from Leptospermum Scoparium flower, better known as Manuka Bush.
This tasty treat is believed to have a whole host of healing properties and is used to fight everything from sore throats to colds.
And it is believed to contain antiviral, anti-inflammatory, and antioxidant benefits.
If you like what you hear and want to get your hands on it, the highest note costs around $ 500 per kilogram.
8. Moose cheese
Cost: $ 500 per book
Moose cheese is created from the milk of a moose. It’s that simple.
But, the reason it is one of the most expensive foods and cheeses in the world is because it is only produced on the “Moose House” farm in Sweden. You literally can’t get it anywhere else in the world.
There are about three varieties of Moose cheese: a rind cheese, a feta style, and a blue cheese.
It is made in limited numbers and will cost you an arm and a leg to have the privilege of trying it out.
7. Matsutake mushrooms
Cost: $ 600 per kilogram
Matsutake mushroom grows in Asia, Europe and North America and is a popular Japanese, Korean, and Chinese cuisine.
However, over the years their numbers have plummeted due to invasive insects and trees encroaching on the places where they grow.
They are extremely rare and there is a good chance that they will disappear altogether if things continue as they are, as there is no way to cultivate this fungus.
So if you want to try one out before it’s gone, be prepared to pay big bucks!
6. White truffles
Cost: $ 2100 – $ 2500 per kilogram
Forget about truffle oil; White truffles are the way to go.
Native to the Piedmont region in northern Italy, white truffles are much more difficult to find than others, as they only grow among the roots of certain types of trees.
They are known to have an intense flavor and a distinctive aroma.
Their price is mostly based on the conditions they grow in, the time it takes to find and buy them, and the limited number available.
White truffles are known to sell for crazy sums, but on average, a kilogram will set you back between $ 2,100 and $ 2,500.
Cost: $ 500 – $ 2000 per book
This spice is aptly nicknamed “red gold” because of its color and the fact that it is worth more than gold, weight for weight.
The reason it is so expensive is that the Crocus flower, which saffron comes from, can only be picked a few weeks a year in the fall, and harvesting the spice is labor intensive.
In addition, you have to choose a lot, because about two football fields of saffron equals one kilogram of red spice.
4. Chicken Ayam Cemani
Cost: $ 2,500 each
These all-black chickens, native to Indonesia, are believed to have magical abilities.
Indonesians believe that chicken meat has the power to cure all kinds of diseases and bring good fortune.
Whether this is true or not is debatable; however, Cemani chickens sell for around $ 2,500, depending on their size.
But, due to concerns about bird flu in Western countries, it is rare to find them outside of Asian countries like Indonesia and Malaysia, although it does happen.
3. Bluefin tuna
Cost: $ 3,603 per book
Japanese bluefin tuna often tops the seafood charts as the most expensive seafood in the world.
There are several reasons why it is so expensive. Only bluefin tuna has an intense marbling and a precise balance of flavors compared to other types of tuna, due to its higher fat content.
In addition, Japanese bluefin tuna costs more to import into the United States, which will factor into the price.
So, check your wallet before ordering it from a restaurant, because it will cost you dearly!
2. Yubari king melons
Cost: $ 27,229 for two
Considered a lavish gift in Japan, these melons are exceptionally expensive due to their ridiculous sweetness.
They are a combination of two other cantaloupes and are highly regarded by Japanese citizens.
In 2008, a pair of Yubari King Melons sold at auction for $ 27,229. That’s over $ 13,500 each!
Sweet is the way to go!
1. Almas Caviar
Cost: $ 34,500 per kilogram
It wouldn’t be the most expensive food list without caviar, right?
One kilogram of this particular type of caviar will cost you the same as some new cars.
The cost depends on the limited number of eggs that albino sturgeon produce, as they typically only deliver eggs once every 100 years!
So if you want to eat some of the best caviar in the world, you better have deep pockets!
We hope you enjoyed our list of the 15 most expensive foods.
Restaurant food is expensive, but over $ 27,000 for a few melons and $ 34,500 for fish roe ?!
I mean, that sounds a bit excessive, right?
But then again, why not if you can afford it!
If you enjoyed this list, check out:
Here’s a quick recap of the 15 most expensive foods:
- Almas caviar
- Yubari royal melons
- Red tuna
- Ayam Cemani Chicken
- White truffles
- Matsutake mushrooms
- Moose cheese
- Manuka honey
- Iberian ham
- Wagyu Beef
- Foie gras