Bourbon County Brand Stout Variant to Drink in 2020: Daylight saving time is here, it’s an unvalued bag filled with sunset at 5 pm and a potential sales pitch for breweries. Dark days are worth dark beer. It markets magic for royal stouts, heavy boosters swinging with desiccant sips filled with coffee, and cocoa-filled hackers to crank out our internal thermostats. And Gir’s most ballyhooed peaks are the Bourbon County Stouts of Goose Island, an annual tradition that dates back to the early 90s.
Subsequently, Fart Island halted the conference by aging the imperial empire in the bourbon barrels that had been empty. The upbeat approach was groundbreaking then, but today it is well-trod ground. Bourbon barrel-aged stout breweries are sold by small and large, making it difficult for boozy to stand out in the dark.
Goose Island is working hard to differentiate in 2020. The company’s Bourbon County variants number seven deep, starting with the flagship. It is seasoned in bourbon barrels mixed with wild turkey, Buffalo trace and Hayd Hill, a fierce vanilla treatment.
This solid stuff is rich and tasty in all the expected matrices. But there is table steak for this category of beer. Breweries must eat continuously, be in rarity or taste to attract attention and credit cards. Goose Island caters to any price collector paid for with varieties aged in barrels that included Old Forester Birthday and W Weller Bourbons, two of today’s more in-demand brands. On the other hand, the release of Proprietor is inspired by Spumoni and is like the promise of Maraschino Cherry and future cavities.
My taste buds are biased, though. I neither care for the sweetness nor the taste of cinnamon, caramel, and apple of wheat liquor called caramel. I love coffee, mainline cold drinks, and cortados in the morning, priming me for Special # 4 and injecting Intelligentsia coffee and maple syrup. It was very good, but also very good from the book. Coffee Beer It is a match made with our expected idea of heaven.
Instead, I want to get through the amazing miasma of endless Kentucky fog. It is looking for Flavor Inspiration inside the London Fog, an Earl Gray-ingested latest sold at Starbucks. The bourbon-barreled stout is mixed with clover honey and earl gray and black tea. A fragrance of sweet flowers, bright with lemon and grapefruit and balanced by honey, a strapping stout who drinks nimble and elegant, a sumo wrestler with powerlifts and pirate ability.
The Kentucky Fog Dreamstyle Stout that I have sown all year is proof that darkness can be light and blissful. This variant will suit all but one tea.