How To Make Pan Cake

In any household, pancakes are a breakfast favorite that can be served any day of the week. This classic breakfast food is associated with simple cooking and happy memories around the table. Making pancakes at home is easy, and making them just the way you like them is even easier. From the ingredients to the toppings, we’ll show you how to make pancakes from scratch and make them perfectly every time.


Before we dive into the recipe, let’s start with the ingredients you’ll need:

– 1 1/2 cups of all-purpose flour
– 3 1/2 teaspoons of baking powder
– 1 teaspoon of salt
– 1 tablespoon of sugar
– 1 1/4 cups of milk
– 1 egg
– 3 tablespoons of butter, melted


1. Combine the dry ingredients: In a large mixing bowl, combine flour, baking powder, salt, and sugar in a bowl. Mix them well using a whisk or fork. This is your dry mix.

2. Combine the wet ingredients: In a separate bowl, combine egg, milk, and melted butter. Whisk them together until they’re well mixed.

3. Add wet ingredients to dry: Pour the wet ingredients into the dry mix slowly while whisking the mixture. Mix until there are no lumps left.

4. Preheat and grease the pan: Preheat a non-stick pan over medium heat. Once hot, melt some butter or cooking spray, and swirl it around the pan to cover the whole surface.

5. Pour the batter in the pan: Use a ladle or measuring cup to pour the pancake batter onto the heated pan. Start with about 1/4 cup of batter for each pancake. Allow it to spread out to about 3 inches in diameter.

6. Cook pancakes: Cook each pancake until the edges start to look dry and the surface forms bubbles, then flip it over and cook for another minute or until golden brown.

7. Repeat: Continue this process to cook the remainder of your batter, making sure to add new butter to the pan for each batch of pancakes.


1. Why do my pancakes come out too thin or too thick?
The consistency of pancake batter is crucial, so if your pancake comes out too thin, try adding more flour to the mix. If it’s too thick, try adding a little more milk.

2. Can I substitute buttermilk for regular milk?
Yes, buttermilk can be used in place of regular milk. It’s thicker and provides a tangy flavor to the pancake batter.

3. What toppings should I add to my pancake?
You can top your pancakes with fresh fruit, whipped cream, syrup, or powdered sugar. Other classic pancake toppings include peanut butter, honey, and chocolate chips.

4. Can I make pancakes ahead of time?
Yes, you can make pancakes ahead of time and reheat them later. Place them in an airtight container in the refrigerator for up to three days. Reheat them in the microwave or oven before serving.

5. Can I make pancakes with gluten-free flour?
Yes, you can use gluten-free flour to make pancakes. Simply substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum, which helps to bind ingredients together.


Pancakes are a classic breakfast food that everyone loves and are easy to make from scratch. Follow this recipe, adjust ingredients to your liking, and you’ll have perfect pancakes every time. Don’t forget to add some delicious toppings before serving, and experiment with different flavors to make them even more exciting. If you have any questions, refer to our FAQs section for more information. Happy cooking!

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