How To Make Grilled Cheese

Grilled cheese is one of the most iconic, delicious, and easy-to-make comfort foods around. The beauty of grilled cheese lies in its simplicity: it’s essentially just bread and cheese cooked together until the cheese is melted and gooey. But don’t let its simplicity fool you – there are definite ways to make grilled cheese better. Here’s a step-by-step guide on how to make the perfect grilled cheese sandwich.


– Two slices of bread (white or sourdough work best)
– 2-3 slices of cheese (cheddar, American, or a mix of both)
– Butter or mayonnaise
– Optional additions: cooked bacon, sliced tomato, herbs, or spices.

Step 1: Preheat the pan

Heat a non-stick or cast iron skillet over medium heat. Allow the pan to heat up for a minute or two before you start cooking.

Step 2: Butter or mayo the bread

This step may seem self-explanatory, but there are a few tips to keep in mind:

Option 1: Butter: Spread a thin layer of butter on one side of each slice of bread. Make sure the butter goes all the way to the edges of the bread. This will help the bread to crisp up and become golden brown.

Option 2 – mayonnaise: Spread a thin layer of mayonnaise on the outside of each slice of bread. The oil in the mayonnaise will help create a crispy, golden crust.

Step 3: Assemble your sandwich

Place a slice of cheese onto one slice of bread. If using additional ingredients, add them on top of the cheese. Place another slice of cheese on top of the optional ingredients. Place the other slice of bread on top, with the butter or mayo side facing out.

Step 4: Grill the sandwich

Place the sandwich onto the preheated skillet. Cook for 2-3 minutes on each side or until the bread is golden brown and the cheese has melted. If the bread is browning too quickly but the cheese has not fully melted, lower the heat, and cook a bit longer.

Step 5: Cut and Serve

After the sandwich is cooked, remove it from the skillet, cut it into half or quarters, and serve hot.


Q: What is the best cheese to use for grilled cheese?

A: Cheddar, American and a mix of both work best. You can also try experimenting with other cheese types such as Gouda or Swiss.

Q: Can I use margarine instead of butter?

A: You can use margarine instead of butter, however, butter creates a more delicious and crispy crust.

Q: How do I make the sandwich crispy?

A: Butter or mayonnaise the bread and make sure the butter goes all the way to the edges of the bread. To make it even crispier, try adding a sprinkle of Parmesan cheese to the outside of the bread.

Q: Can I use a toaster or oven to cook my grilled cheese sandwich?

A: While using a toaster or oven is a quicker option, it is best to use a skillet to get the perfect crispy crust.

Q: Can I make a grilled cheese sandwich in advance?

A: Yes, you can make a grilled cheese in advance and reheat it, but it won’t be as crispy as when it’s freshly cooked.

In conclusion, grilled cheese is a classic comfort food that can be made quickly and easily. By using quality bread, cheese, and buttering or mayonnaising the bread, you can create a perfectly toasted, melty, and delicious grilled cheese sandwich. Experiment with different types of cheese and additional ingredients to find your perfect flavor combination. Enjoy!

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