How To Hard Boil Eggs

Eggs are a versatile and nutritious food that can be enjoyed in many ways. One of the most popular ways to prepare eggs is by hard boiling them. Whether you want to make a batch of deviled eggs or add a protein-rich addition to your salad, hard boiled eggs are a convenient and delicious option. In this article, we will guide you through the steps to hard boil eggs perfectly every time.

How To Hard Boil Eggs: Step by Step

Before we start, keep in mind that the key to perfectly hard boiling eggs is timing. Overcooking eggs can result in a rubbery texture, while undercooking them can lead to a runny yolk. However, these steps will help you achieve the perfect hard boiled egg every time.

Step One: Choose Fresh Eggs

The first step to preparing perfect hard boiled eggs is to choose fresh eggs. Fresh eggs are easier to peel than older ones, and the yolk is less likely to turn green due to a reaction between the protein and sulfur in the egg white. It is best to use eggs that are less than a week old to achieve the best results.

Step Two: Boil the Water

Fill a pot with enough water to cover the eggs by about an inch. Place it on the stove and bring to a boil over high heat.

Step Three: Add Salt

Once the water is boiling, add a pinch of salt. This helps to season the eggs and also prevents the egg white from leaking out if the shell cracks during cooking.

Step Four: Add the Eggs

Using a spoon or tongs, carefully add the eggs to the boiling water. Be gentle to avoid cracking the shells. Once the eggs are added, reduce the heat to medium-low to maintain a steady simmer.

Step Five: Cook the Eggs

Cook the eggs for 12-14 minutes, depending on how well-done you want the yolk. For a slightly runny yolk, cook for 10-11 minutes. For a yolk that is firm throughout, cook for 14-15 minutes. Remove the pot from the heat and let the eggs cool in the hot water for 2-3 minutes.

Step Six: Chill the Eggs in Ice Water

After the eggs have cooled slightly, use a slotted spoon to transfer them to a bowl of ice water. This will help stop the cooking process and make the eggs easier to peel. Let them sit for 10-15 minutes until they are completely cool.

Step Seven: Peel the Eggs

Remove the eggs from the ice water and gently tap them on a hard surface to crack the shell. Peel the shell off the eggs, starting at the wider end where the air pocket is. If the shells are stubborn, try rolling them gently back and forth on a hard surface before peeling.


1. How long can hard boiled eggs be stored in the fridge?

Hard boiled eggs can be stored in the fridge for up to one week. For best results, keep them in their shells until you’re ready to use them.

2. Can you freeze hard boiled eggs?

It is not recommended to freeze hard boiled eggs because the texture and flavor may be impacted.

3. Why do some hard boiled eggs have a greenish tint around the yolk?

The greenish tint is caused by a reaction between the sulfur in the egg white and iron in the egg yolk. This happens when eggs are overcooked or not cooled quickly enough after cooking.

4. How can I tell if an egg is fresh?

To tell if an egg is fresh, hold it up to a bright light. A fresh egg will have a small air pocket at the rounded top, and the egg white should be thick and clear. An older egg will have a larger air pocket and the egg white may be thinner and milky in appearance.

5. Are hard boiled eggs healthy?

Yes, hard boiled eggs are a great source of protein, vitamins, and minerals. They are also low in calories and fat, making them a healthy addition to meals and snacks.

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