How to enjoy your Chardonnay to the fullest
Chardonnay Tips How to enjoy your fullest
Chardonnay tips is one of the most marketable white wines. That adopt in a variety of climates. It offers a series of flavors depending on your special preference.
Don’t know your reds and whites? The main difference of the red and white wine is how the skin of the grapes is used. In red wine, they crushed the skin and pulp of the grapes together. In white wine, they separate the skin before crushing the pulp.
For farmers, Chardonnay is the “winemaker’s wine”. It is the most planted white wine grape in the world. You do not need to be part of Chanel-clad clubhouse of Chardonnay to get a bottle. The world-famous Chardonnay is made from Burgundy and California. High quality range of Chardonnays is made from Italy, Australia, New Zealand, and parts of South America.
In 1980’s and early 90’s the popularity of Chardonnay lead to a large number of bottles produced. As a result, you can buy a bottle of Chardonnay at a very low price. Because of that, the producers introduced the phrase ABC, which means “Anything but Chardonnay “in the late 90’s to promote it. The producers also innovated the Chardonnay to show a new taste for the consumers. The ABC strategy and the new Chardonnay got the attention of the consumers and it became popular again.
Unoaked Chardonnay and Oaked Chardonnay.
Unoaked Chardonnay is a lighter-bodied than oaked, its serving temperature is 48 ºF (9 ºC). Oaked Chardonnay is full-bodied and has additional flavors of vanilla, butter, and caramel. Its serving temperature is 54 ºF (12 ºC).
Health benefits of Chardonnay.
Chardonnay has a disinfecting effect in the human body. Some cultures even use it to clean their wounds. It is also good for those who want to lose weight. Chardonnay produces strong antioxidants of its own, making it good for the heart. Researchers discovered that Chardonnay could lower the risk of developing ovarian cancer. Chardonnay also increases the absorption of antioxidants that can improve bone density.
Chardonnay has many health benefits, BUT you still need to drink moderately. It means that for men, they should only drink 10 ounces in a day and for women, they should only drink 5 ounces daily.
Chardonnay pair with foods better than other white wines. It’s not a wine of extremes and it contains less acid to make it less bitter. Chardonnay food pairings are very famous, but it can also be tough to find food that can blend with Chardonnay. When you know the foods for it, you will definitely enjoy Chardonnay better.
Chardonnay food pairing suggestions.
The classic combination is probably Chardonnay with roasted or grilled chicken. If you really love sandwich you can also air it with turkey or chicken sandwich.
The simplest way to pair, Chardonnay with fish is to drink it with snappers or other white fish. Just keep the ingredients of the white fish simple to make them both shine. Chardonnay contains less acid and it blend with cream sauces: lobster, shrimp, or crab pasta. However, if you drink too much, the cream sauce will taste sour.
That is it! Open a bottle of your favorite Chardonnay today!