Roast beef is a classic main dish that’s perfect for a special occasion or family dinner. While it may seem daunting to cook a large piece of meat, with the right techniques, anyone can achieve a tender and flavorful roast beef. In this article, we’ll share with you tips and tricks on how to cook the perfect roast beef.
– 4-6 pound beef roast (such as ribeye, sirloin or tenderloin)
– olive oil
– black pepper
– garlic powder
– 1 onion, chopped
– 2-3 cloves garlic, minced
– 2 cups beef broth
– 1 tbsp cornstarch
1. Preheat the oven to 350°F.
2. Pat the beef roast dry with paper towels. Rub olive oil all over the roast and season with salt, black pepper, and garlic powder.
3. Place the chopped onion and minced garlic on the bottom of a roasting pan.
4. Place the beef roast on top of the onion and garlic.
5. Pour the beef broth into the roasting pan.
6. Cover the roasting pan with foil.
7. Roast the beef for 1 hour and 15 minutes.
8. Remove the foil from the roasting pan and continue roasting for another 30-45 minutes, until the internal temperature of the beef reaches 130-135°F for medium-rare, 140-145°F for medium, or 150-155°F for well-done. Use a meat thermometer to test the temperature of the roast beef.
9. Once the roast beef is cooked to your desired temperature, remove it from the oven and let it rest for 10-15 minutes before cutting.
10. While the roast beef is resting, strain the onions and garlic from the juices in the roasting pan and place the remaining liquid in a saucepan.
11. Mix the cornstarch with a little bit of water until it forms a slurry. Add the slurry to the saucepan and stir until the sauce thickens.
12. Serve the roast beef with the sauce on the side.
1. What cut of beef is best for roast beef?
A: Ribeye, sirloin, and tenderloin are all great cuts of beef for roast beef. However, the best cut of beef will depend on your personal preference and budget.
2. How long do I roast beef for?
A: The cooking time will depend on the size of the beef roast and your desired level of doneness. A general rule of thumb is to cook the beef for 15-20 minutes per pound for medium-rare, 20-25 minutes per pound for medium, or 25-30 minutes per pound for well-done.
3. Do I need to sear the beef before roasting?
A: Searing the beef before roasting will add flavor and texture to the roast beef. However, it’s not necessary. If you decide to sear the beef, do it quickly on high heat in a pan before placing it in the roasting pan.
4. Why do I need to let the roast beef rest before cutting?
A: Letting the roast beef rest allows the juices to redistribute throughout the meat, resulting in a more tender and juicy roast beef.
5. Can I use beef broth or stock instead of water?
A: Yes, using beef broth or stock will add more flavor to the roast beef.
In conclusion, cooking roast beef is easy if you follow the steps outlined in this article. You’ll be able to impress your family and friends with a delicious and juicy roast beef. Remember to choose the right cut of beef, season the beef well, and let it rest before carving for the best results. Enjoy!