My kitchen is filled with workhorse that I carry: wooden cutting boards, balloon whisk, measuring cups, microplane. But as I’m spending even more time cooking at home , I’m coming to appreciate all the little extras I don’t desperately need, but make my cooking life easier.
After singing her praises for family and friends, I thought I would share them with you. These are all products that I actually use myself and use in real life and any home cook would be happy in their kitchen. They are inexpensive, versatile, clean, and simple and easy to incorporate into your cooking routine (this list does not contain single-use utensils like avocado slicer or tea infuser, although there is no shade if it is your thing. is). Here are the tools I never want to be without, and they make the task of cooking more enjoyable. Who knows, you can find your new favorite kitchen gadget in this list!
Xujia via Amazon
The wide, saucer-shaped bowl, long handle and snug weight make these beautiful spoons perfect for almost everything – soups, curries, rice dishes, yogurt spooned out of the tub, food with a spoon. anything Out of any tub, really.
My Korean friend called him a “jazzigo spoon” to refer to the perfect pot to eat in the category of stew. In my family, they are known as “life-changing spoons”, which is why I first persuaded my family to adopt them. We still say the same today. For example, “Can you set the table with a life-changing spoon?” I rarely use “regular” spoons, unless all of the Jejig spoons are dirty and I feel like a washout.
You can buy spoons online or in many Asian markets for a long time. My personal preference is to get a set with round handles, not a thin kind with a flat end. Prices vary, but they are by no means expensive – say $ 16 for a pack of 5 good quality spoons, or even $ 15 for a pack of 8.
Bench scrapers, also known as pastries or dough scrapers or cutters, are commonly used to peel dough off a work surface, although I use it to scrape or lift items from my cutting board into a pan or bowl I use mine several times a day. I used the edge of whatever knife I had in my hand, but this useful kitchen tool shovels more dried onions at a time and is safe anyway.
I have also used straight-bench bench scrapers, but the offset design is much easier to slip under a pile of sliced food. It is equally adept at its intended purpose of working with bread and pastry dough. This towolo bench scraper is the one I use and it costs about $ 10.
Jessica Dolcourt / Tips Clear
My friend bought a fancy new dishwasher with built-in wine holders and gave me three purple silicone tubes that help secure your wine glasses in the machine. “Here, you like wine,” he said. “You should use them.”
She was right. They may sound outrageous, but this perfect gift probably saved my wine glass more than once. You fit a disgusting end around your inverted stemware (as pictured) and slide a hollow tube, the other end, over a peg on the bottom rack of your dishwasher. A wire that runs two thirds the length of the enclosure structure.
If a glass seems extra wobbly in the center of the lower rack, I have been known to clip on two of these silicone holders for extra stability, one side. I used to wash my wine glasses by hand and still managed to break one or the other. not anymore. It costs about $ 12 for a set of eight. I have run them in the dishwasher on a weekly basis for almost two years.
Lever Home via Amazon
The small bowls are hardly interesting or new and I have plenty of them, especially the fluted and ribbed ramekins. But these amazing dip bowls have made cooking and dining more than a pleasure. I just love them. They are useful enough for daily prep and are beautiful enough to serve.
You can mash a surprising amount of food in the hollow, such as lemon zest, olive oil, wasabi or even grated cheese like fresh cheese. They cost $ 18 for a set of eight 3-ounce bowls.
Here’s how I use them:
- Spoon rest
- Used tea bag holder
- Salt piggy bank
- Egg keeper
- Preparation bowl for ingredients like garlic, shallots, ginger
- Prep bowl for blending spices (the mixture actually flows easily into the pan, without getting stuck in the crease)
- Garnish server
- Servers for individual desserts, such as chocolate squares, a brownie or a small scoop of ice cream
- Chinese tea for coffee or tea after dinner
- Ring valet (especially when stripping for thin or sticky food)
Lodge via Amazon
I had never heard of pan or pot hoofing until my colleague Rich Brown praised it. I have an elaborate and fine-grained way to steam and scrape pits sticking to pots, barns and bikerware, but once I start using this $ 5 tool I start to get very little time Gaya – or ate% by two.
This kitchen gadget fits in your palm and easily fires off the gun with its flat and curved edges, which can make reaching corners even better. Still a little sponge work is expected, but mostly to wipe loose and leftover stuff. I was amazed how my lodge pot scrape builds in a ring around the pan that reduces the scum, the survivors of the lesser marinara say.
It cuts through residues faster and more efficiently than a hard plastic spatula and will not move towards the scrub of the sponge with cheese, eggs, or starchy buildup. I recommend it to appear on your sink near your sponge and dish soap. I initially kept it in a drawer and forgot about it, but now it is top of mind.
Preparation Solutions via Amazon
My dad referred to them as “rubber fingers”. This set of two – with a pointed end (pictured) and one that looks like a paddle, costs $ 8 and is great for scraping, scooping, and pushing all types of food. Think of the final goatee a little like peanut butter from a jar, or get every small portion of beaten egg in a small bowl. I still use the full-size spatial for large work bowls, pots and pans, but these nonstick minis work better than spoons or my finger and actually fit well into drawer dividers. They are machine washable, too.
Jessica Dolcourt / Tips Clear
Elegantly great for the extraction of pasta, reaching for items on the top shelf, juicing lemons and even cleaning window blinds. A pair of 9-inch or 12-inch silicone-tipped tweezers costs around $ 15 and has become a trusted kitchen companion, far more for the chef than just flip browning veggies and meat is. Here are seven clever uses for kitchen tongs.
Endurance via amazon
I love a small saucepan for many reasons, including frying perfectly round eggs at a time and reducing the broth and sauce. Melting butter and making modest amounts of caramel or hot milk and cream is also great in an itty-bitty pan, especially if you are trying to keep a small amount of liquid from evaporating too quickly.
I bought a “cup measuring pan”, which is a lot, with a long handle, and I like it, although it’s not as thick as some of my other kitchen utensils. I would also happily consider a butter melting pot to heat butter, sauce, milk and boil single eggs, but I currently use jiggling jaggery in a small milk, for espresso. The pan you get should be priced between $ 15 to $ 25, above all. Mine was about $ 15.
60 super-cool kitchen gadgets you can get for less than $ 50
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