10 Best Online Cooking Classes
It is safe to say that people are cooking at home more than ever. And as we are all stuck inside, world-famous chefs from the local people in Italy went online to give virtual cooking lessons. The best part is, there is a class for everyone, including beginners in cooking, families and even advanced cooks who have more free time. Below you will find the best cooking lessons available online (including some free lessons).
An annual subscription to MasterClass is the best way to learn the cooking skills of some of the best chefs in the world. Each class, made up of Alice Waters, Gordon Ramsay and Dominique Ansel, consists of a dozen pre-recorded videos lasting 10 to 30 minutes so that you can learn at your own pace. Currently, they offer a one-time purchase offer on their annual all access subscription, which means you can take as many courses as you want in the next 365 days. and give a membership to a friend or family member for free.
Cost: $ 180 for two annual all-access memberships
Previously called Craftsy, Bluprint now offers over 100 online cooking classes in addition to their craft classes. There’s something for everyone here, whether you’re looking for family lessons, absolute beginner courses, or deep dives in cheese-making and baking bread.
Cost: Starting at $ 10 per class
Airbnb experiences online
“Baking Club” by Christina Tosi
Sure, you know how to cut an onion, but do you know how to do graham crackers from scratch? Christina Tosi, the pastry chef at New York’s Milk Bar empire, hosts live baking classes at 2 p.m. AND every day on his Instagram to teach future bakers new skills. You’ll find inventive and fun pastries like French toast muffins and popcorn cupcakes, as well as basics like lemon curd and soft pretzels. Live courses are archived in it IGTV channel and the written recipes are saved in
Massimo Bottura’s “kitchen quarantine”
Massimo Bottura, the chef of Osteria Francescana, three Michelin stars, has a Master class on modern Italian cuisine. But he also visited his Instagram account in the past month to launch a more casual series called Kitchen Quarantine, which focuses on creating simple meals using ingredients that you probably already have on hand. For example, on April 2, he posted how to make a ragu using leftovers, and on April 19, he shared his recipe for cakes with chocolate chips (hint: the secret ingredient is maple syrup). Every evening, he publishes new “episodes” on his Instagram account from Modena, Italy (you can find previous messages recorded on her IGTV channel).
America’s Test Kitchen Cooking School
Whether you are a beginner looking to learn basic knife skills or an advanced baker looking to learn how to make authentic French baguettes, America’s Test Kitchen online cooking school has a course for everyone. An annual subscription of $ 180 (or $ 20 per month) offers unlimited access to more than 320 courses for cooks at all skill levels. Right now, they’re offering a 3-week free trial if you want to soak your feet before signing up for a longer subscription.
Cost: $ 20 per month or $ 180 per year for unlimited classes
18 reasons why
18 reasons why a non-profit cooking school in San Francisco is connected to the city’s famous Bi-Rite market. Normally, he offers evening classes and dinners in person in his 18th Street classroom, in addition to offering free Cooking Matters classes to low-income adults, children, and teens in the Bay Area. Instead of closing completely, he moved his online courses so that small groups of up to 12 people could learn new cooking styles via Zoom. So far, there have been classes on how to prepare Japanese comfort food, basic knife skills, and even a French pancake workshop for children six and older. To register for future courses, consult the full schedule on their calendar.
Cost: $ 35 per class
Delish’s editorial director Joanna Saltz and her kids go live on Instagram every day of the week at 1 p.m. EST to share videos to prepare for you and your little ones. Learn to do it all, from clouds of chocolate chip cookies to egg rolls to banana pudding.
#RecipesForThePeople by José Andrés
Somehow, while running World Central Kitchen, the charity that served more than 2 million meals worldwide in response to the coronavirus pandemic, chef José Andrés still manages to publish practical cooking videos on his Instagram feed every evening. The series he calls #RecipesForThePeople presents Andres and his two daughters who prepare simple meals that are easy to recreate in a short time in your own home. Tune in to new recipes every night, or head over to its IGTV channel to watch previous lessons.
Typically, Traveling Spoon connects travelers with locals around the world to share meals at home and cooking lessons during their time abroad. But after an international travel to fight the coronavirus came to an abrupt halt, Traveling Spoon began offering online cooking classes so people could discover new cuisines and “travel” from their own kitchen. For example, you can learn to do handmade pasta with Cinzia in Florence, empanadas with Gabriela in Buenos Aires, or a character bento box with Noriko in Japan. Starting at $ 25 per class for a household of four, all classes take place on Zoom and can be scheduled at your convenience with the hosts.
Cost: $ 25 per class